CP hatchery uses an updated and advanced technology to produce a sustainable high quality shrimp fry.
As part of our commitment to continually support shrimp farmers and government programs to increase the national shrimp production output in Indonesia, CP Prima heavily focuses on the availabilities of good quality shrimp fry produced from specific-pathogenic free (SPF) broodstocks. CP Prima operates eleven shrimp hatcheries spanned across Indonesia – Aceh, North Sumatra, Lampung, West Java, Central Java, East Java, and South Sulawesi. With various advanced technologies and processes such as multi-step filtration systems using ozonation and UV desinfection, natural food production, quality control, advanced PCR machine and laboratories, we are able to produce shrimp fries with high sustainability, traceability and quality that meet strictest global standards.
Shrimp genetic breeding from CP Prima has brought differential advantage enjoyed by many shrimp farmers in Indonesia, which is specific pathogen-free (SPF) shrimp fry with good growth rate and disease resistant characteristics.
The fry certificate is issued by the QA-Lab Hatchery Team to ensure the fry are free from disease. Only fry that meet QC requirements can be harvested by the production team.